Here is the recipe link.
This was a delicious and easy bread. It reminded me alot of challah, but with a bit of spice, which I liked. This was our last day house sitting so I took advatage of the stand mixer. Now it is back to reality/old fashioned mixing. I do enjoy using a wooden spoon. I think you get a better feel for the dough, but the process is much faster with the mixer.
Anyways, I divided the recipe by 3 so I could make one loaf. See below for pictures of the process.
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| The wet mixture, before all the flour went in. |
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| Dough, on floured surface, soon to be kneaded. |
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| Dough, after first rise. There were two additional rises. |
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| Dough, after second rise, divided in thirds to be braided. |
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| A beautiful braid! |
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| The finnish-ed (pun intended) product! |
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