|I don't have a brioche mold, so I made little rolls. This is before they rose.|
|One of the rolls, post rising, glazing, and scoring. I made an x with a pair of |
kitchen shears on each one and sprinkled them with a bit of finishing salt.
|The finished product. If you could only smell the butter. It was heavenly.|
They would be delicious for brunch. And I think if you made it in loaf form, it would make superb french toast. Sad to finish this, but at least I can drown my sorrows in buttery brioche.
PS I want a set of brioche molds now....